Did you know a 200-room hotel uses around 300,000 pieces of single-use plastic every month? This staggering statistic highlights the immense impact the hospitality industry has on the environment, particularly ...
In 2023, Liverpool City Council set an ambitious target to become a net zero-carbon city by 2030. This challenging goal is part of a global effort to combat climate change ...
How can a discarded by-product be converted into a valuable asset in our quest for sustainable energy? The conversion of waste oil into biofuel is a great example of innovative ...
How can we instil the principles of sustainability in the next generation? At Central Waste, we believe the answer lies within our schools. Championing the cause of responsible waste management, ...
In recent years, the focus has shifted from the disposal of waste to upcycling – a creative and environmentally conscious effort that is reshaping the business landscape. This article looks ...
At Central Waste, we have witnessed the dramatic rise in electronic waste (e-waste) and its ensuing impact on the environment. As a committed player in the sustainable waste management sector, ...
How often do we consider the journey of everyday items we discard? In the world of sustainability, transforming waste into valuable resources is essential. A prime example is a glass ...
In our commitment to sustainable waste management, we aim to educate businesses, particularly in the hospitality sector, to reduce their environmental impact. With the restaurant industry being a significant contributor ...
At Central Waste, we understand that the hospitality industry, especially hotels, operates on the delicate balance of providing exemplary service while maintaining operational efficiency. A significant, yet often overlooked aspect ...
Sustainability is an essential component of our modern world, especially in event management. The traditional 'take, make, dispose' model of waste handling is being revolutionised. We are leading this change, ...
As the holiday season is upon us, we want to extend our sincerest festive greetings to all our valued customers. This Christmas, we're not just about festive cheer; we're also ...
In a busy city like Liverpool, where every square foot counts, the dilemma of waste management is a hot topic for many small businesses, especially takeaways and coffee shops. Confronted ...